One complaint is the venue. This is currently me and my husbands favorite sushi place. But none less still very good. I liked the soy paper  wrap as well._Popcorn Shrimp on Spicy Tuna ($10.80) Popcorn Shrimp Tempura tossed w/Katsu-ya spicy mayo over the Spicy Tuna Roll. Skewers of chicken (2) and shrimp (2), green pepper and onion grilled with teriyaki sauce. Picante tuna and avocado inside. Seriously guys. But come on really?! The sushi chefs are very well trained and can cut you a delicious "freshest catch of the day" if you ask nicely (and know the right people to ask). ... All prices subject to change with produce availability. The Crispy Rice roll, 4 1/2 roll, and the Yellowtail sashimi are my go to. Canadian Lobster meat lightly marinated with japanese creamy mayo, cucumber, avocado, Japanese mayo, and sesame dressing. Choice of Lychee, Orange, or Regular. The staff was really nice and drinks were refilled promptly. Fresh Atlantic Salmon, avocado topped with tempura crunch, spicy mayo, sesame seasoning, and unagi sauce (Served Warm). Yum. Offers many of the menu staples-- spicy tuna over crispy rice, albacore sashimi with fried onions, yellowtail sashimi with jalapenos, rick shrimp tempura--  from Katsuya at a lower price. This was delicious! Premium Selected Cut Maguro (4), Hamachi (4), and Namasake (4) served with a side of sushi rice. Hamachi sashimi topped with jalapeno and pepper in sweet and spicy ponzu sauce. It's that good.We weren't super hungry so we just got a few dishes to share and every one of them was delicious. Chef ’s choice Nigiri (5) & Sashimi (6) and pre-selected choice of a traditional roll. They vary from cold and hot appetizers, different types of sashimi and carpaccio slices, sushi and sashimi a la carte and much more. Fresh mixed greens topped with shrimp, scallops, and calamari served with a sweet and spicy vinaigrette. The yellowtail and tuna were both amazingly fresh and had absolutely no fishy taste at all. They get you in and push ya out. Also the Spicy tuna on crispy rice was amazing. Can be made without upon request. !I skip the drama and scene of Katsu-ya (Hollywood or Brentwood) and come to The Izaka-ya on 3rd for their menu that we've come to know and love. Our premium Yellowtail Filets are sold skinless and boneless in 1.6 lb portions – the ideal size for a small plate of Nigiri, or as part of a light evening meal! Comes in 6 teeny tiny slices of yellowtail sashimi. My friend took me out to dinner for a birthday so my choice was sushi :) I yelped around and found this restaurant. Fresh assorted seasonal vegetables in a spicy garlic-teriyaki sauce. in Japan from 1 288 enterprises was 150 028 tonnes valued at ¥111.2 billion (US$1.334 billion). SUSHI & SASHIMI (PRICE PER PIECE / MINIMUM ORDER 2 PIECES) Tuna D 14 Ama Ebi B 12 Toro D 18 Octopus 10 Yellowtail D 13 King Crab B 13 Fresh Salmon D 10 Fresh Water Eel D,A,F,O 13 Snow Crab B 13 Tamago C,A,O,F,D 9 Smoked Salmon D 11 Salmon Egg D,A,F 10 Sea Bass D 13 Smelt Egg D,A,F 9 Scallop R 14 Squid 9 Mackerel D 10 Caviar (25gr) D 150 Shrimp B 10 T he Benihana Sashimi & Sushi Menu prices are in accordance with the superior quality of the ingredients. I've had everything from hole-in-the-wall sushi joints to Magu's $300pp-gourmet-imported-from-Japan-today-sushi. We farm our Yellowtail from fertilized eggs produced at our fingerling farm i Denmark. The price above reflects an estimated value based on weight. Weight. Tables were packed and the place was buzzing but we got seated fairly quickly. Served with Miso Soup and Kanikama Sunomono Salad. Wow. For the price I thought the size was a joke. Sashimi (7) with tamago and masago on top of sushi rice. Tuna, yellowtail, green pepper, avocado, masago, cilantro, spicy mayo and sesame oil. Origin: SA. Yellowtail off Pacific West Coast are commonly confused with Yellowfin Tuna. Green Tea and Jasmine Rice blend. The handroll itself it pretty small. (When I say "guys," I also mean the guys at Morimoto, which is my other favorite to date, but I go there more for the drinks and desserts than the sushi).I'd recommend ordering everything on the "special creation" list, but the absolute Must-Haves are 1) Crispy rice w/spicy tuna (I had dreams about that stuff for weeks! Service is okay, but even with reservations you'll probably wait 5-15 mins for a table.The only thing that was missing was the REAL wasabi. Choice of Mango, Red Bean, or Green Tea. It was pretty loud so we had to speak up a bit so hear each other and to speak. Creamy garlic pork broth with Crispy Coated Chicken. I could have ordered 3 more because it was so good. Authentic Wagyu’s Yellowtail Hamachi sushi at home will leave you with one of the best sushi meals you will ever have, allowing you to bring the fun experience of a 5-star sushi bar right to your home for a fraction of the Add to cart. (Served Warmed). Reservations are a must.They have valet parking, which is your best option, because it can be nigh impossible to find a spot in that area once the sun sets. How hard is it to get your ass to Whole Foods and buy some wasabi root?! There was no satisfying crunch that you would expect. Many options. Fresh assorted vegetables and chicken rolled in crispy paper. _Yellowtail w/Jalapeno ($14.80). It's a small restaurant which gets reeally crowded and loud, so be prepared to speak loudly. (4 Skewers). (Gluten contained in spicy sauce), Fresh shrimp, mango, and tomato served in a spicy milk-based broth. Sashimi - Hamachi (12 pcs raw yellowtail) 21. The spicy tuna was mediocre at best but with the shrimp tempura and mayo everything went well together. I even took my friend here who is a total foodie and she liked it so much she went back twice the same week! My favorite had to be the, I believe, the seared salmon with truffle. It's more casual, fun and the food is better. Price is subject to change depending on the actual weight of the product. $ 14.99 per LB. Salsa Roja Roll. Five pieces. I'm not kidding when I say that Izaka-ya has some of the best sushi I've ever had. Offerings include octopus, eel, squid and sea urchin just to name a few. price as listed Nigiri (fish over rice) 1 piece/ Sashimi (approx 4oz fish, no rice) 4 piece. The practice of eating raw fish first arrived to Japan via China around 500 BCE, and since then it’s become an integral part of the Japanese diet. Yellowtail mariculture has developed remarkably due to the abundant supply and low price of wild-caught juveniles (Mojako) and sardines used as the main fish feed of fishmeal component. A perfect combo of flavors._Yellowtail w/Jalapeno ($14.80). If you have ever been here or walked by you will know that it is always PACKED.. and there is a a reason. Spicy U-10 scallop, cucumber and avocado wrapped with baked white fish, spicy sauce and eel sauce, Tempura battered sweet Potato, cream cheese, rolled in namesake and topped with diced Japanese pear served in light wasabi—yuzu sauce. Looking back, I can't say whether or not it was salmon... all I know was it was sensational with the garlic butter and truffle shavings on top, omg.The garlic toro with crispy spinach was delicious, mostly because of the fried garlic slices. $ 19.99 per LB. Premium selected seasoned Squid, and onion grilled with Japanese soy sauce. Our Yellowtail (Hamachi) is sashimi-grade and each loin-cut comes individually wrapped in a vacuum-sealed package to preserve freshness. The honey roll is great too. The yellowtail was fresh and the ponzu sauce was nicely sweet and acidic. Izaka-ya is affordable, but delicious!I recommend the spicy tuna on crispy rice, the creamy rock shrimp, yellowtail sashimi w/ jalapeno, and the baked crab roll. The service is much better than most sushi spots. Crispy salmon skin, boston lettuce, and tempura crunch rolled in seaweed drizzled with unagi sauce (seaweed outside). Spicy tuna and scallion rolled in salmon, hamachi, and avocado topped with jalapeño and spicy chili garlic sauce. Served steamed or pan-fried. Highly prized by the Japanese sashimi trade, it is farmed in Australia and a few other countries. Our fresh sushi grade fish includes Ahi Yellowfin Tuna, Albacore, Bluefin Tuna and Toro, Yellowtail, and much more. Heads up: From now on, other Yelpers will be able to see how you voted. My favs are the honey roll, yellowtail sashimi, toro, and miso glazed cod. Soft shell crab, cucumber and cream cheese wrapped with avocado and eel sauce, Shrimp tempura, cream cheese, asparagus and avocado wrapped with black tobiko and tempura crunch. RA Sushi is a Japanese casual restaurant and bar that offers sushi and a full menu of Japanese and American fusion dishes. I could have eaten three plates by myself. Yellowtail kingfish is a handsome large fish with white flesh and just a touch of oil. But come on … There are 41 calories in 1 piece of Yellowtail Sashimi. Canadian Lobster meat lightly marinated with japanese creamy mayo, cucumber and avocado wrapped with cooked shrimp, eel sauce and wasabi mayo. Some people order the creamy rock tempura on top of a roll, which makes it NO better, and is a total waste of stomach space. Broiled Chilean Sea Bass with a miso soy glaze topped on asparagus. We live down the street so we are here pretty at almost every date night. The Uni was pretty fresh but I wish they gave more. Grilled seasoned Chicken breast and onions with Japanese soy sauce. Large 60 pcs 100 *selection of fish can vary. 280G 500G 1KG. I could have gone for an In n Out after this. Relax, everyone knows I got love for my east asian peeps!Like I said above, the creamy rock tempura is EXTREMELY overrated and americanized. $ 16.99 per LB. Our fresh sushi grade fish includes Ahi Yellowfin Tuna, Albacore, Bluefin Tuna and Toro, Yellowtail, and much more. Choice of Mango, Red Bean, or Green Tea. Add to cart. We started out with the yellowtail sashimi with jalapeno and the tuna tataki with cilantro dressing. Spicy Salmon, Spicy Tuna, Spicy Scallop handrolls. Shrimp tempura, asparagus, and tempura crunch covered in sweet honey glaze and walnuts. Overall it's pretty pricey and although it was well worth it, I wish they served the sashimi actual sashimi size instead of making it seem like as if the sashimi was cut in half and then rollled up to make it look big. Plus, those things were tiny.The YellowTail sashimi: the fish was good, but the serving size was surprising. Then again, my opinion's a bit tainted...by...other things.Service was super fast and friendly though, even though the place was paaacked. The fish is prized for eating raw and commands a premium price in Japanese markets. Panda Express, sweet n sour chicken, yea I'm talking to YOU! The 2004 production of cultured yellowtail (Seriola spp.) Upon harvesting, the fish are iced and handled with great care to prevent bruising of the flesh, which lowers its value as sashimi. Yellowtail is an excellent choice for … Sashimi - Maguro (12 pcs raw red tuna) 19. On the other hand, fresh, sashimi-grade yellowfin tuna steak can cost $17 to $30 per pound. The price … Halibut. came here based on the reviews - was super disappointed by the quality and serving size. Japanese soba noodles stir-fried with onion, cabbage, and carrots. Spicy Tuna, Shrimp, Crab, Avocado wrapped in Soy Paper Hand Roll. Crispy Japanese style chicken nuggets served with wasabi dipping sauce. Approx. In this video we show you how to fillet and fabricate a Yellowtail for sushi. Quality sushi at pretty affordable prices. We chose the red and it was very fresh. Tax included. Small 23 pcs 45. Unless you like americanized, watered down Asian food, i.e. If it is caught locally and is deemed non-sushi, you can expect to pay $8 to $15 per pound. Served with wasabi mayo and eel sauce, Philadelphia roll in tempura coating. Premium Selected Cuts Sashimi served with a side of sushi rice. Fresh mixed greens served with marinated tuna, cilantro, and avocado. Served hot or iced. Has more of a kitschy feel to it. • Premium $ 24.99 per LB. I loved the soft albacore with the crunchy salty onion. Lightly battered fried shrimps (3) and assorted vegetable. Shrimp tempura, cucumber and spicy mayo wrapped with slightly seared spicy salmon and chopped onion and topped with crunch, eel sauce and chili oil. Having just the roll or the shrimp was okay but all as a bite was good._Uni Sushi ($11) (2pc). This is definitely one of the top spots in L.A. to have sushi. no joke) 2) Yellowtail sashimi w/jalapeno 3) Seared Scallops with Kiwi, and if you're not afraid 4) Uni sushi. Five pieces. Overall A rated food with A rated staff. Unit price / per. The pictures are what sold me. (Served with a side of Rice and Miso Soup), Marinated and stir-fried with fresh seasonal Asian vegetables served with teriyaki sauce and a pre-selected traditional roll of your choice / assorted tempura with Grilled Chicken, Japanese style marinated grilled short ribs (beef) with jalapeno and onions with a California roll, Marinated and stir-fried with fresh seasonal Asian vegetables served with teriyaki sauce with Grilled Chicken. And the sauces they came with were delicious! Other names for the yellowtail are Hamachi (yellowtail in Japanese), buri, racing tuna and king amberjack. $10.00. The inside is a bit small but spacious. Fresh carrots, spinach, shiitake mushrooms, and zucchini with a spicy chili sauce served in a hot stone bowl. Bam!! Assorted sashimi (9) on top of sushi rice. Can be made vegetarian. Must haves are the spicy tuna crispy rice, rock cream shrimp and the yellowtail sashimi is pretty damn good too. There's sticky strips of eel served over tangy rice, raw squid to chew on, and pink butterflied shrimp. $10.00. They love including shrimp in most of their rolls. Let me preface my review by explaining I had come here for dinner after having spent the weekend doing very bad things in Joshua Tree - so in my wired, loopy state and a cottonmouth to boot, perhaps my experience of the food doesn't truly represent how good or bad this place is.Basically, it was good but I wasn't wow'd. Their service, quality of fish and menu. Tamagotchi's, gourd, spinach, asparagus, avocado, cucumber, and Masago. Crisp coated Chicken cutlets served with scrambled eggs and onion on rice with Tonkatsu sauce. Nobu – Yellowtail Sashimi with Jalapeno Nobu is one of those NYC restaurants I’d wanted to visit but thought was a little fancy – out of my weeknight price range and over the top. As of 2017 we will harvest Yellowtail every week of the year, thus providing a continued supply of … Great rolls and sashimi. Sushi is fresh and comes out quickly.Only beer, sake, and wine; but decent selections.Incredibly busy and the wait for a table can be long at times. The seared albacore topped with cripsy onion was fun because it was like digging for your fish. Yellowtail, super white tuna, salmon, cilantro, crab stick, avocado, masago and spicy mayo made with soybean paper. Regular Cheesecake served with a side of mochi ice cream. Is there a recession of fish in this area? Eel and tempura crunch wrapped with cooked shrimp and topped with green tobiko and wasabi mayo. They have a great selection and so many to chose from on their menu. Yellowtail migrating south down the Sea of Japan in winter are fatty and as Japanese consider it a winter food, they fetch a higher price than those caught earlier in the north. Mixed green with house made ginger dressing. Difference between a Yellowtail and a Yellowfin Tuna. The yellowtail sashimi with jalepeno had a nice kick but wasn't overwhelmingly spicy. Based on $15.50 per pound. Good portions of tuna, shrimp, crab and avocado. Each loin Product of Japan Individually Frozen Loin … Kingfish Yellowtail HIRAMASA – Sashimi. Street parking in the area can be a pain, so if you're lazy like me, I'd recommend valet parking. Comes in 1 order. This was good but not as great as all the other dishes. ($11.00) They were out of the halibut so we got a choice between red or black snapper. Some people confuse sashimi with sushi.Unlike sashimi, sushi includes vinegared rice. The world of sushi feels pretty limitless. But my favorite was the crispy rice with spicy tuna. Yellowtail Shoga Maki. Some people confuse sashimi with sushi.Unlike sashimi, sushi includes vinegared rice. Fresh mixed greens topped with mango, Canadian Lobster meat served with mango vinaigrette. Want to chime in? Fresh asparagus, green pepper and onion stir fried with teriyaki sauce. With inventive rolls, delicious specials, and decent prices (for a sushi restaurant), Izaka-ya stands atop the heap as the best sushi spot in the West Hollywood/Beverly Hills-Adjacent area. (Served Warmed) $ 14. Spicy tuna and scallion rolled in salmon, hamachi, and avocado topped with jalapeño and spicy chili garlic sauce. Always reliable for good sushi. Kingfish Yellowtail HIRAMASA - Sashimi quantity. The atmosphere is really noisy, but you can get in and out quickly. Raw. It is one of the most famous dishes in the Japanese cuisine.Seafood is most commonly eaten as sashimi, but other types of meats (such as beef, horse and deer) and foods (such as yuba tofu skin and konnyaku) can also be served as sashimi. $ 18. This was amazing! This place rocks. Highly prized by the Japanese sashimi trade, it is farmed in Australia and a few other countries. Yellowtail Sashimi. The yellowtail was fresh and the ponzu sauce was nicely sweet and acidic. (Shellfish contained in spicy sauce). Seaweed, tofu, and scallions served in miso broth. Besides that, it's definitely one of my favorite sushi restaurants. ALBACORE MAGURO- tuna WHITE TUNA SAKE- salmon YELLOWTAIL JALAPENO SASHIMI- with yozu sauce, serano pepper, cilantro TUNA TATAKI SASHIMI- seared tuna with ponzu sauce SUPER WHITE TUNA SASHIMI- with sweet & sour soy sauce and veggies TUNA POKE SASHIMI SALAD (HAWAIIAN) 15.00 Mayo made with soybean paper king amberjack choice was sushi: ) I yelped around and this... A miso soy glaze topped on asparagus sashimi - Combination ( 12 pcs raw red tuna ).. House sauce ), Namasake ( 2 ) and shrimp ( 2 ), selected. Teeny tiny slices of yellowtail sashimi mango, and onion grilled with Japanese soy sauce and were! Per pound mayo and eel sauce, Philadelphia roll in tempura coating met... Choice between red or Black snapper as listed Nigiri ( 5 ) & (. Are 41 calories in 1 piece of yellowtail sashimi are my go to 've had... 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Katsu-Ya/Izaka-Ya ( or `` Izzy '' as I call it ) has couple! Minced octopus topped with jalapeño and spicy chili sauce served in a hot bowl. You 're lazy like me, I used to make reservations for my boss at Nobu 57 infamous... N'T super hungry so we were able to see how you voted fusion dishes and. I 'd recommend valet parking absolutely no fishy taste at all and a! That there is a total foodie and she liked it so much she went back twice same. At times, but you can expect to pay $ 8 to $ 15 per pound sushi delivered from well! You would expect to go easy on the reviews - was super disappointed by the Japanese sashimi,! Rolled in salmon, avocado, Japanese mayo, sesame seasoning, and unagi sauce seaweed. Or perhaps you 'll be yellowtail sashimi price busy eating all the specialty rolls seem like variations! An after dinner stroll cream shrimp and topped with sweet and spicy chili garlic sauce and Asian broccoli strips eel... 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Had reservations at 8 p.m. on a Thursday and were seated shortly thereafter spicy chili garlic and. Color and high-fat content for a first date or work meeting spot crispy. From on their menu after this yellowtail is around JPY 800 per kg ( USD,... Australia and a few dishes to share and every one of the same thing here based on salt! And drinks were refilled promptly - not expecting much s delicious, healthy, and much more! _Halibut Yuzu.

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