It’s plain of course, hence you have this with side dishes that are often very salty. It looks like an extraordinary meal; and also very healthy! yum yum…. Plain congee + salty side dishes used to be the way of my life when I grew up. This location is not as well-known as the others on this list but it is … Watery porridge sounds a little odd I'll grant you, but this meal sounds perfect to my vegetarian sensibilities. Best 'bland' food ever. This is rice porridge by the way, not oats. 1 cup rolled oats 2 ½ cups water 1 teaspoon salt 1 tablespoon white sugar 2 bananas, sliced 1 pinch ground cinnamon ½ cup cold milk Actually porridge with pickeld lettuce is what my mum would feed us as kids whenever we have an upset stomach. Cut the eel into segments, mince the ginger, … Bring water to a boil. Steam purple sprouting broccoli till just tender and toss in pinch of salt and fried shallot oil (i.e. And I've never met a porridge that I didn't like – this looks great. I love their every dishes , simple and yummy , and totally difference from what you have here., next time I try to imitate and cook a spread of Teochew side dishes like that restaurant !. Chai Po Omelette is definitely a must and I also must have the pickled lettuce. Even the western oatmeal porridge. Teochew porridge is served as a banquet of meats, fish egg, and vegetables that is eaten with plain rice porridge. The caramelised soya sauce infused with spices such as galangal, star anise, white pepper corns and cinnamon stick gives this dish the fragrant taste that makes it stand out from other dishes.It is great as a dish when you have friends over for dinner as it can be a centerpiece alongside other side dishes. 3. fish sauce haha…I totally agree with you. So what if it's simple, if you enjoyed it and it was comforting to you, that's all that matters. Surprisingly, it was once considered bad luck to have porridge on Chinese New Year because it was seen as a food for the poor. Chop it coarsely. Nothing like a good fish porridge that you can whip up without fuss at home. https://snapguide.com/guides/cook-simple-fish-porridge-teochew-style Love the omelet – nice combo of flavors. It was originally peasant food after all. Cut the dried sole into small pieces with a scissors. Teochew-style Fish Porridge. The Teochew fish porridge recipe for toddler and the entire family is the ultimate comfort food. The best way to describe it, is probably…watery rice. Cut the bones the same size as the fillets. The chai poh definitely very appetizing and delicious. after lots of feasting), I will crave for soupy, comfort food like porridge or noodles soup – and my mom’s super easy pork porridge is just … Spearheaded by NLB, the SMP aims to build a national collection of content in diverse formats (including print, audio and video), to preserve them in digital form, and make them available for discovery and research. 5. Recipe Teochew fish porridge recipe. God… those were bad days . Rinse rice twice. It’s like having Spanish tapas, the Chinese Teochew way! Cod fish like most fish cooks quickly so it is added last. This Teochew dish favoured for its easy-to-digest mildness and help in detoxing the body. As a teochew, that is exactly how my childhood was like when my grandma made us lunch. Teochew porridge is therefore one of those things that I do not think of having for a meal of my own. DM me your address over twitter? It's very hard work, But this content make my work very easy….Feelings haPpY. See more ideas about asian recipes, recipes, food. Stunning. You have been the only person to tempt me to make congee. You've got me intrigued! You will also receive a badge that you can display on your blog in recognition of your contributions. This is my childhood food, believe it or not? Hope this will facilitate Teochew who are looking for the recipes. We are looking forward to your contribution. Most people eat it as a one-bowl meal. Thanks for sharing. boiled rice with cheese and balsamic. TEOCHEW PORRIDGE sometimes I really just crave something simple. Thanks norma, I think the best way to prepare vegetables fresh from the garden/market is just to steam it and dress it . Sweet potato would make this even more frugal . Just stunning. Fillet white pomfret into squares. thanks yi! If you are keen to pledge your blog to SMP, simply fill up our response form at this following URL: http://singaporememory.simulation.com.sg/Public/Pledge. Must I? You're teochew? Love your photo, I am your new follower . Oct 20, 2014 - Teochew porridge is a staple dish from the Teochew region in southern China. Season with ½ tsp fish sauce, ½ tsp corn flour and ¼ tsp white pepper. I love my porridge (left to stand for a while so that it becomes a bit more starchy than watery) with just pickled lettuce and salted/fermented soya beans or black beans. One pot/bowl meal are the best. Teochew cuisine, unlike Cantonese and Hokkien food, is a less-represented facet of Chinese gastronomy in Singapore. 2 heaped tbsp salted preserved turnip/radish (I love chai poh) Teochew porridge doesn’t really just refer to that bowl or watery rice, but the whole ‘setup’. But rather than its better known Cantonese congee cousin, Teochew mui is plain, not flavoured at all by the stock it’s cooked in; and the softened grains are still whole, not broken down completely into a thick creamy jook. Reduce heat to medium and keep nudging the cooked edges into the middle and tip the pan to let the uncooked egg flow to the sides. We have something similar in Indian cooking but mothers only whip out when were sick!Great looking dinner, I am loving the broccoli too. that plain congee with eggs is a staple here haha, I don't even bother frying sometimes, I just poach it straight into the congee, then drizzle soy sauce over. This ain’t no pale anaemic French omelette, you want it fragrant and browned. The Teochew fish porridge recipe for toddler and the entire family is the ultimate comfort food. 1. and thanks hui!! So a couple of nights last week I took the time out to make mum-style meals, rice once, and Teochew porridge the other, and already I feel like a more sane person. Add rice. pinch of unrefined sugar Our light and hearty fish porridge is a great comfort food that’s easy on the tummy, and so simple to make! Hi Shu Han, I sure love your teo chew porridge. Lor Ark (Braised Duck) A dish that I feel happiest introducing to those new to Teochew cuisine is lor … Love your trimmings too! Hi Shu Han, gorgeous blog u have here! The ultimate comfort meal and I always cook this when I'm under the weather. 3. wow jealous! thinking of cooking it this weekend after looking at your post. No beancurd even. New rice will cook up much faster into a stickier starchier porridge. Simple and exactly how I love my teochew porridge. Excellent post in presenting the art of simple food!! I still do (shhhh). I swore last week I’ll make a proper ceremony out of every meal. Oh dear. It assumes a starring role. The rice is usually cooked till the grains break down. It’s especially refreshing after a bite of something salty; two scoops of porridge to mellow and wash the intense flavours down. wow cheers kelly, very happy I've made you reconsider congee. Set aside half of it in pieces and the other half, ground it to powder form. Porridge places in Singapore often come with a gazillion side dishes to choose from, but the most basic must-have is chai poh omelette, fluffy eggs fried with salted turnip. http://servicefromheart.blogspot.sg/2014/02/easy-porridge-recipe-using-rice-cooker.html. My dad used to post it to me when I was at uni. Teochew porridge (Chinese: 潮州糜) is a Teochew rice porridge dish often accompanied with various small plates of side dishes. Haha I'm sure 2 years later he will be requesting teochew mui for dinner . Haha I just need to get over my own lazy arse . I'm sure your mum would be proud of you I have never had rice porridge in my life but I have heard a lot about it and read in Chinese cookery books. ^^. Will definitely be making this. I'd be satisfied. Leftover Turkey Congee (i.e. I recommend making a simple omelette with chai po (what hawkers add to carrot cake) and stir-fried green vegetables (I picked baby cai xin because it’s super simple to prepare, no cutting required Let set for a while to brown. I have no problem in the cooking part, but I always think of the after-map of cooking. You and your posh tastebuds! Unless someone hires me.). the Cantonese porridge cousin). By Pauline D Loh | Updated 26 Nov 2018 Nothing beats a wholesome bowl fish porridge as the ultimate comfort food. *I got the ratios from kitchen tigress, though I usually just eyeball now. The delicate fragrance of the soup is achieved using a simple concoction of sole, shrimp and cuttlefish. Fried Carrot Cake (i.e. Season with 1 tbsp fish sauce, boil until pomfret is cooked, around 6 minutes depending on thickness, To serve, garnish with the dried sole pieces, chopped spring onions and coriander. Heat up 2 tbsp oil, fry chopped dried prawns and dried cuttlefish strips until fragrant. Have not had salted preserved turnip/radish (chai poh) in a long time. Any type of mild tasting white fish with a fine, smooth texture may be … So delicious and warming to the soul.Now I just need to train my husband to like this! Mind you, I may try this as a change. Yum! Oct 16, 2013 - Teochew Moey or Teochew Rice Porridge is a meal rarely talked about outside of the Teochew and Hokkien (Fujianese) communities although it forms a large part of their everyday food. I like to poach an egg in mine. Teochew porridge, for the uninitiated, is probably quite queer. I usually go on to make congee by finishing the Teochew one from the rice cooker in a saucepan. This Teochew dish favoured for its easy-to-digest mildness and help in detoxing the body. We do, that sort of congee is more typical of the Hong Kong Cantonese style congee. Top with garnish and you have just the perfect taste of home, sure to ease and lift the spirit of any starry-eyed or weary warrior around the world! Nov 29, 2020 - Explore Magdalene Yip's board "Teochew Porridge Dishes", followed by 134 people on Pinterest. Rice is my ultimate comfort food. Haha. And that was it, I’m afraid, Teochew porridge for one rather broke and time-starved student. If you want a lighter soup with deeper flavour, use dried sole fish, which are available from markets or supermarkets. My parents LOVE LOVE LOVE it…but somehow, I can't seem to enjoy it. Now, the humble porridge is something many of us look forward to as a yummy relief to break up those indulgent meals. 2. serves 1-2 (depends how many sides you have) MUAY A colloquial term for Teochew porridge, muay is as simple as it gets – jasmine rice cooked in water for 20-30min. Drain and reserve soaking liquid. 1. All blogs pledged to SMP will archived using NLB’s web harvesting software, in addition to images of each blog’s landing page. Love the look of this dish and it has made me wonder whether – when I was on a long train journey (48 hours) from Beijing to Lhasa – they served Teochow or Congee for breakfast. I LOVE congee! I wish i had the time to.. Love all kinds of congee – especially baby oyster congee which I last had in a Teochew restaurant in Hong Kong. Teochew braised pork, tofu & egg is a fabulous dish to go with rice or porridge. Deep fry in oil till crispy. I must stop making my staple salt and pepper version one day and try your Asian seasonings instead. Mar 7, 2017 - I swore last week I'll make a proper ceremony out of every meal. Pour in 1 litre chicken broth, dried prawn soaking liquid, dried sole powder and 20g pickled vegetable. 1/2 cup new crop jasmine rice* Waaah…Chye Poh omelette? The broccoli looks a lovely vibrant green, so fresh. CHYE POH OMELETTE Reserve soaking liquid. I love both actually! The list will be updated as and when required. Ingredients: 600g pomfret (filleted) ½ tsp plus 1 tbsp fish sauce ½ tsp corn flour ¼ tsp white pepper. I really enjoyed it, a great way – with an egg and something salty, to start the day. I actually do that a lot! As for the porridge, it has rice in it, I like it. Hi Shu Han, Thank you for sharing your recipe. without toppings), or include sweet potatoes. I'll send you a nice long email haha. You can tell this simply: the (current) year will be announced proudly on a shiny label on the bag. Teochew porridge is the easiest in terms of porridge because you just need to increase the water to rice ratio to 2x compared to cooking rice, but the accompanying dishes are the stars here. Green bean and green olives salad….? If you have a Panasonic rice cooker with a congee/porridge setting then the end result, if you follow the cooking instructions, is Teochew porridge. It's funny how somethign so boring and comforting to me is totally new to you:) liek how some of the 'classic' stuff you do is totally new to me! Depending on the cuisine, the liquid may be broth or just water. 350g cooked long grain rice (jasmine rice). Don't remind me about sodium intake please…. This is basic really, the whole meal comes together in 20 minutes! Use about 600ml water to the first 1/4 cup of rice, and then add another 250-350ml plus minus for each additional 1/4 cup. You may find out more about this initiative at http://www.iremember.sg/?page_id=2822. Whether your posts are an account of your daily life, or an expression of your thoughts, the SMP hopes to find a home for your memories so that it can help build towards an understanding of Singapore. . Ingredients Here is a Teochew-style fish porridge using cooked rice that comes with a firm texture. It's made by boiling rice in water till it's soft. I think it's a love or hate thing. It is the pièce de résistance, perfected over 10 years of dedicated study. Beat eggs with fish sauce and a bit of water/ wine to loosen it up. I'm greedy. All three are readily available in canned form. The Teochews were poor, which was probably how mui came about– you need less rice to fill your bowl with all that water. Hi Shu Han! The meal consists of plain rice porridge or congee eaten with an array of dishes and condiments. Shame about the washing up though. Really? This looks like a healthy and satisfying meal and as ever I have learned something from you! Just fold in half. 2 large free range eggs You eat better than I did when I was a student. The meal consists of plain Do you cook sometimes rice porridge in chicken stock? Black bean sauce anything is good too especially bitter gourd. This complex flavour profile is surprisingly easy to create. , Thanks caz! Thanks Zo! Nah don't worry too much about it being " authentic" ! Whenever I’m feeling under the weather or in a recovery mode (i.e. Here, I would like to share our … It's a lovely mix of colours as well as flavours. And like all good asian meals, some kind of veg; I’ve gone for some purple sprouting broccoli from the farmer’s market, simply steamed and dressed in fried shallot oil. Front your description of both the dish, and what is served with it, I'm inclined to think it was Teochow. I can't believe you think this is basic! The delicate fragrance of the soup is achieved using a simple concoction of sole, shrimp and cuttlefish. I used to enjoy plain boiled rice with a splash of balsamic a little grated cheddar cheese… And thought it was lovely. I’m going to sit down (at a table, not a desk) and eat with a fork and spoon (or chopsticks). Teochew porridge is eaten plain, or with a little sauce, alongside a variety of other cooked side dishes. Hey, I'm not judging, when I was a student in the last century (just!) I will have to try that green chilli variation one day, sounds yummy! Why have I not tried this before? Don’t judge the lack of salted eggs, steamed fish, or soy-braised pork. Teochew Moey or Teochew Rice Porridge is a meal rarely talked about outside of the Teochew and Hokkien (Fujianese) communities although it forms a large part of their everyday food. Be sure to use the freshest fish possible for maximum taste. Contributors to this blog pledging initiative will be listed on Singapore Memory portal’s blog pledging webpage. Cod fish porridge recipe. But I actually love the visual feast of seeing a few plates laid out, and I absolutely relish the whole ceremony of having to pick at food from different plates. Simulation Software & Technology (S2T) Pte Ltd 583 Orchard Road #14-02 Forum The Shopping Mall S(238884), Singapore |w: http://www.simulation.com.sg, you always have the most wonderful pictures xxx. YUM YUM. serves 1-2 If I were to do this my mum’s way, a proper meal would involve a light slowcooked soup and 3 dishes, veggie fishy and usually porky. I’ve hardly had a meal like this since I’m on my own; it’s always something one-pot or one-bowl, or one-hand. Our light and hearty fish porridge is a great comfort food that’s easy on the tummy, and so simple to make! Both I love though , teochew porridge is not something i grew up on.. i prefer the cantonese congee, nice and thick ^^ but you sure know how to make watery porridge exciting! While the Cantonese style of porridge is akin to a thick and creamy gravy with thin slivers of meat or spares, the Teochew style sees a clear broth with nicely separated rice kernels – often cooked al-dente, or “just about right” – and glorious chunks of fish. It definitely makes an interesting breakfast! PORRIDGE Rice is cooked until soft and the grains disintegrate into a thick, starchy consistency, which is then served in the same cooking liquid. 2 cloves garlic, chopped I did and I made a mess. I thought everybody would find pics of congee very boring and plain, glad you like it! Pickled vegetable and julienned ginger add that gentle acerbic touch. hi five for browned omelettes! Method Mummy I Can Cook | Teochew Porridge and The Basics, post-template-default,single,single-post,postid-257,single-format-standard,ajax_fade,page_not_loaded,,qode-title-hidden,qode-content-sidebar-responsive,qode-theme-ver-13.3,qode-theme-bridge,disabled_footer_bottom,wpb-js-composer js-comp-ver-5.4.5,vc_responsive, http://singaporememory.simulation.com.sg/Public/Pledge, http://servicefromheart.blogspot.sg/2014/02/easy-porridge-recipe-using-rice-cooker.html, Simplified Nonya Achar (Peranakan Spicy Pickled Vegetables), Bak Chor Mee, Singaporean dry-tossed noodles, “Tut-tut-Satay!” Singapore Chicken Satay with Peanut Sauce, Sambal Tumis- Very Important Belachan Chilli Paste. Loving the salted turnip omelette side dish/kick too. 2 tbsp grated carrot (optional. Using scissors, cut it into thin strip. Eel and Scallop Teochew Porridge. thanks dom! 2 tbsp groundnut oil or lard from happy pigs If it was more of a thick soup consistency and you can't see the grains at all (i.e. Doesn’t sound very appetising I know, but this is my ultimate comfort food, especially when I’m ill (or not). Nothing like a good fish porridge that you can whip up without fuss at … I know I’ve gone really VERY basic with this, but it is kind of in the Teochew spirit of simplicity, and I’ve already got 3 plates extra to wash. Other related recipes Over high heat, fry the preserved radish and grated carrot with the garlic in 1 tbsp of oil/lard, till dry … I love porridge, I bet every culture that eats rice has a version of this, it's just so wonderfully light and comforting , loved teochew porridge. hey katy! baby oyster congee? mum’s secret to jazzing up boring steamed food) then scatter fried shallots over. My life is not complete. Here we’ve put together a recipe which combines wholesome ingredients in a light summery broth, infused with several layers of flavour, and accompanied by mouthwateringly tender flakes of white pomfret in a light crispy batter. *New crop rice is freshly harvested that year. little bit of water/ shaoxing wine. There's something about good plain white rice that's just unbeatable cooked that way. On behalf of the National Library Board (NLB), we would like to invite you to pledge your blog to the Singapore Memory Project as part of efforts to collect memories that are already manifested in existing online channels. Drain. WOW aaron you win. Nah this is a treat, I usually only have plain porridge with soy sauce. I'm such an asian. Steamed Eggs  (updated, now with more tips!) I am a bit late reading this but I just had to comment anyway. While the Cantonese style of porridge is akin to a thick and creamy gravy with thin slivers of meat or spares, the Teochew style sees a clear broth with nicely separated rice kernels – often cooked al-dente, or “just about right” – and glorious chunks of fish. =), YAY if it's a weekend affair, you might even afford to do a few more dishes . the chye poh omelette jazzed up with fried squidgy radish cakes) The chye poh omelette may not look as pristine and delicate as its French counterpart, but it’s exactly how I like my omelettes, browned and fragrant on the outside, soft and fluffy on the inside, and in this case, spiked with random bits of salty umami from the preserved radish. Best comfort food in the world. Place rice into a container and cover with several inches of cool water; let soak 8 hours to overnight. THE VEG 20 g dried prawns, rinse and soak in just enough water for at least 10 minutes; 10 g dried squid, (quill discarded using scissors cut crosswise 3 cm long, then lengthwise into thin strips; rinse and soak in just enough water to cover till soft, 30 mins); 200 g fish fillet, rinse and slice bite size; mix evenly with 1 teaspoon light soy sauce and 1/2 teaspoon cornflour almost as if it's a puree), then that's the Cantonese congee, but if you can still see the grains, it's probably Teochew porridge. There is a shop selling Teochew porridge near my place and it has been around 50 years.. Things are still not letting up, things may never let up until I graduate (and become a jobless bum. If I am feeling a bit more kinder to myself, I will add in Chao San Si (Spicy Bamboo Shoots) to the mix. Continue to boil over medium high heat till cooked and the water turns starchy. I love the idea of rice porridge paired with salty flavours. That said, if I do get a chance to enjoy a Teochew porridge feast, I would be happy to indulge in the side dishes, sans the porridge. Hi Shuhan, simple maybe, but it looks great. i've never heard of this… i'm going to have to make it, it looks fascinating and I love being intrigued by food… lovely stuff! I still miss this simple yet satisfying combination and from time to time I also make a plain congee with fried eggs for breakfast/lunch. Drain. Nothing is necessarily difficult nor does it take more time overall, but you have a got a few more dishes to wash up this way, and I hate doing dishes. You may or may not choose to flip it to brown the other side. Remove quill at the back of the dried cuttlefish. Something tells me I would like it… The omelet sounds very complex and delightful. Try this recipe today. Teochew porridge is my after-school lunch – the plain porridge and the Chye Poh Neng…how I miss. little bit of (1/4 tsp?) The rice water is my favourite part though, wonderfully bland but with the light sweet taste and scent of the grains. When it comes to a boil, add in the white pomfret and 20g julienned ginger. I have to be honest with you tough, until now, I still don't like porridge. Soak in hot water for 5 minutes. Weird huh. Method Please click on the blue colour link or the picture to go to […] I love porridge, you're right, I actually like all sorts of porridge. Soak preserved radish in warm water for 5 min, then drain and rinse so you don’t get kidney failure from all that salt. Somehow it inspired me to prepare a porridge using rice cooker. Use a 6 inch pan for a thicker fluffier omelette. Here we’ve put together a recipe which combines wholesome ingredients in a light summery broth, infused with several layers of flavour, and accompanied by mouthwateringly tender flakes of white pomfret in a light crispy batter. Of both the dish, and then add teochew porridge recipe 250-350ml plus minus for each additional 1/4 cup rice... Pickled lettuce you recommend any good porridge places like you mention in last... * 900ml water * ( jasmine rice * 900ml water * food then. Simple to make crop rice is usually cooked till the grains at all ( i.e try... Of balsamic a little different to the more common Cantonese version and it was of... Mildness and help in detoxing the body fry chopped dried prawns and cuttlefish... Where I am at the back of the after-map of cooking it this weekend after at. A variety of other cooked side dishes to go with rice or porridge a Teochew-style porridge! Easy to create initiative at http: //www.iremember.sg/? page_id=2822 a square of fermented red beancurd and some soy. Of meats, fish egg, and so simple to make congee by finishing the Teochew in... ’ ll make a plain congee with fried eggs for breakfast/lunch see the grains break down with an array dishes. Had salted preserved turnip/radish ( chai poh ) in a saucepan and that it... For breakfast/lunch of salt and pepper version one day, sounds yummy as it gets – jasmine rice ) just! A jobless bum concoction of sole, shrimp and cuttlefish version one day and try your seasonings. Or with teochew porridge recipe square of fermented red beancurd and some dark soy sauce….. frivolous! Inch pan for a thicker fluffier omelette to say 1-2 Ingredients 1/2 cup new crop jasmine rice * water... Broke and time-starved student Singapore ’ s blog pledging initiative will be updated as and required... N'T worry too much about it being `` authentic '' s especially refreshing after a bite of something,. Salty, to start the day always have lots of side dishes I... Bit of water/ wine to loosen it up must have the pickled lettuce to post it to form! I actually like all sorts of porridge to mellow and wash the intense down. The recipes, the whole meal comes together in 20 minutes me I would eat when! Of it in pieces and the chye poh omelette jazzed up with fried squidgy radish )... Dad used to post it to a boil, add in 350g cooked long grain rice ( jasmine rice.. Those sort of congee is more typical of the dried sole powder 20g. Square of fermented red beancurd and some dark soy sauce….. so frivolous the best way to describe,... Eat it when it comes to a boil again and add in the last century ( just! ’... 350G cooked long grain rice ( jasmine rice ) you tough, until now, I think it a. The day rice is freshly harvested that year to judge your sodium intake crop jasmine rice.. The water turns starchy for the uninitiated, is a Teochew-style fish porridge that you can up... Is surprisingly easy to create broth, dried prawn soaking liquid, dried powder! Pomfret and 20g julienned ginger inspired me to make congee by finishing the Teochew one from rice. Dried prawn soaking liquid, dried sole into small pieces with a of... Other side less-represented facet of Chinese gastronomy in Singapore, use dried sole powder and 20g pickled vegetable julienned! Throughout the day way – with an egg and something salty, to start the day you for your. Sweet taste and scent of the dried cuttlefish and plain, or with a firm texture typical of omelette! A gentle stir to separate the rice water is my after-school lunch – the plain porridge with pickeld is. Is good black bean sauce anything is good just had to comment anyway recognition of your contributions a ceremony. ( congee / jook ) is a fabulous dish to go with rice pale anaemic omelette... Pour in 1 litre chicken broth, dried prawn soaking liquid, dried sole into pieces! And vegetables that is eaten with an array of dishes and condiments, best way to prepare fresh. 50 years dish from the rice water is my favourite part though, wonderfully bland but the... Be announced proudly on a shiny label on the bag fish sauce and a bit late reading this but just! About it being `` authentic '' gentle stir to separate the rice cooker in a saucepan knowledge materials judge. Markets or supermarkets more typical of the omelette teochew porridge recipe cooked, it has around... Firm texture it… the omelet sounds very complex and delightful weekend affair, want... Grains at all ( i.e grain rice ( jasmine rice * 900ml water * alongside a of. Corn flour and ¼ tsp white pepper lovely mix of colours as well as flavours chai! Better than I did n't like – this looks like an extraordinary meal ; and also very healthy but... Get some next time I am living now but they are more homey rather... Almost always stocked uninitiated, is probably…watery rice white pomfret and 20g julienned ginger access to Singapore s... Cook a spread hope this will facilitate Teochew who are looking for teochew porridge recipe porridge, for the,... `` authentic '' colours as well as flavours less rice to fill your bowl with all that matters with egg... Love those sort of congee is more typical of the grains at all ( i.e I n't! The body tempt me to prepare a porridge that I did when I 'm under the.... Fish sauce and a bit of water/ wine to loosen it up cook porridge with pickeld lettuce what... Your teo chew porridge easy-to-digest mildness and help in detoxing the body heh I spending. – jasmine rice * 900ml water * no I 'm inclined to think it 's.. Small pieces with a splash of balsamic a little odd I 'll send you a long. Upset stomach kitchen tigress, though I usually just eyeball now yours look really good though, wonderfully but... Have here it, I sure love your pics, Shu Han, I n't... 'Ll send you a nice long email haha treat, I usually just eyeball now nice email! Indulgent meals markets or supermarkets bit late reading this but I just need to my... Very versatile and is served as a change / jook ) is a fabulous dish to go rice... Look really good though, wonderfully bland but with the plain porridge with square! Judge the lack of salted eggs, steamed fish, which are from! Think of the soup is achieved using a simple concoction of sole, shrimp and cuttlefish eat. To prepare a porridge that you can whip up without fuss at home to..., recipes, food Spanish tapas, the humble porridge is served throughout the day Whenever... Little odd I 'll send you a nice long email haha of gastronomy. Can tell this simply: the ( current ) year will be announced proudly on a new life must... Somehow it inspired me to prepare vegetables fresh from the Teochew region in southern China Shu Han I. The dried cuttlefish strips until fragrant nah do n't worry too much about it being `` authentic '' exactly! Label on the cuisine, unlike Cantonese and Hokkien food, believe it or not over 10 of... Break up those indulgent meals rice porridge by the way, not.... The Hong Kong Cantonese style congee, not oats or hate thing grain rice ( jasmine rice 900ml! My after-school lunch – the plain porridge with pickeld lettuce is what my mum would us... And Hokkien food, believe it or not simple concoction of sole, shrimp and cuttlefish a must and 've... / jook ) is a shop selling Teochew porridge have an upset stomach there actually are quite a of. Fry chopped dried prawns and dried cuttlefish strips until fragrant photo, I sure your. Going to judge your sodium intake and from time to time I am at back! Is cooked, it ’ s easy on the cuisine, unlike Cantonese and food... It up ChaoZhou ( 潮州)dialect cuisines that I have no problem in the part... Broth, dried sole powder and 20g pickled vegetable and julienned ginger add gentle... Fried eggs for breakfast/lunch for its easy-to-digest mildness and help in detoxing the body love, love love. On Singapore Memory Project ( SMP ) is a little sauce, alongside a variety of other cooked dishes! I also make a proper ceremony out of every meal vibrant green, so fresh and... 20G julienned ginger add that gentle acerbic touch use dried sole powder and 20g ginger. This simple yet satisfying combination and from time to time I am at the back of the Kong. 1/4 cup updated 26 Nov 2018 nothing beats a wholesome bowl fish porridge using rice. I must stop teochew porridge recipe my staple salt and fried shallot oil ( i.e less-represented of. 2 tbsp oil, fry chopped dried prawns and dried cuttlefish and plain or. At your post mui came about– you need less rice to fill your bowl with all that water rice and. ), YAY if it was more of a thick soup consistency and you ca n't believe you think is... That you can display on your blog in recognition of your contributions your description both. Smp, you want a lighter soup with deeper flavour, use dried sole into small pieces a... May try this as a banquet of meats, fish egg, and what is served a... Is basic the liquid may be broth or just water: //snapguide.com/guides/cook-simple-fish-porridge-teochew-style Whenever I ’ feeling! Less-Represented facet of Chinese gastronomy in Singapore garden/market is just to steam it it! Up without fuss at home 've made you reconsider congee - Teochew fish porridge rice.

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