The recipe or treatment of the rockfish was quite good (no changes) but I'll use this with another less intense smelling fish like tilapia or red snapper. Fill a large pot 1/2 full with water and place a bamboo steamer with lid on top of the pot. The recipe was terrific. You may want to cross check some of the information in another recipe Steamed Fish with Ginger paste. It’s a very easy Chinese style chicken stir fry recipe. The core of Chinese Steamed Fish is “less is more” – minimal seasoning and sauce, simple cooking method, fresh ingredients. Amount is based on available nutrient data. Absolutely delicious. Be careful when pouring the hot oil over the raw ginger, scallions, and cilantro. Then add rest of the scallions and cilantro. Cover and steam for 7-10 minutes depending upon the size and thickness of your fish fillet. Lots of steamed white rice is a must. Spread about ⅓ of the scallions, ginger, and cilantro on the steamed fish (alternatively, you can wait to do this AFTER adding the sauce). Easy to make and delicious with steamed rice! Place fish on a plate. This is intentional—the mix of fresh ingredients and cooked ingredients adds complexity! Check out our Chinese cooking tools page for more information on tools you need for steamed dishes. Serve your Cantonese Steamed Fish immediately! Combine the light soy sauce, salt, sugar and hot water in a measuring cup or small bowl, and mix until the sugar and salt are dissolved. Hope you enjoy our Classic Chinese Steamed Fish recipe! Total Time 20 mins. If you prefer to add the raw aromatics after adding the sauce, you can do so now, and heat an additional 1 tablespoon of vegetable oil to pour over the raw aromatics. Various online calculators also provide different results, depending on their sources. The water should be at a slow boil that generates a good amount of steam, but not so high that the water evaporates too quickly. The water should be at a slow boil that generates a good amount of steam, but not so high that the water evaporates too quickly. Set aside. The actual amount consumed will vary. Bill is the dad of The Woks of Life family. Hunan Steamed Fish with Salted Chilies and Tofu, Hunan-style whole steamed tilapia with tofu, Steamed Fish w/ Spicy Bean Sauce (Douban Yu), Steamed Pork Cake with Salted Fish (咸鱼蒸肉饼), Pan Fried Fish: Chinese Whole Fish Recipe. The traditional way to steam fish (or any food) is with a wok, steaming rack, and lid, or a wok and a bamboo steamer. In China, living fish is the most popular choice for most of our fish dishes. Prepare your steaming set-up, and fill with 1-2 inches of water. We also have a Hunan-style whole steamed tilapia with tofu. While Chinese steamed fish recipe may appear basic and simple, it requires a lot of skills and technique to get the best, or at least a dish that you can proudly serve your guests. Clean the fish properly (remove scales, guts, gills, etc.) Chinese New … We have all type of living fish … Mom was curious to know how I managed to make a simple dish taste so good! Note: if you’d like to do the whole fish version of this recipe, head to our Cantonese Steamed Whole Fish post for a complete tutorial on how to cook and serve it. Chinese Dried and Preserved ingredients page, Steamed Pork Patty with Preserved Vegetables, Braised Daikon with Salted Pork & Glass Noodles, Steamed Fish w/ Spicy Bean Sauce (Douban Yu), Cantonese Steamed Fish: A 20 Minute Recipe. You can use a metal tiered steamer, or a wok/deep skillet/pot, as long as it has a lid. Fresh whole striped bass or black seabass are great options for that one! Factors such as brands purchased, natural variations in fresh ingredients, etc. You can choose to put the raw aromatics on before adding the sauce, or after. I had to use tilapia due to availability. 1 (1 inch) piece fresh ginger, peeled and cut into matchstick strips. Choosing the type of fish filet to cook obviously depends on availability and freshness, but just about any delicate white fish is a good choice. There are many reasons why steaming the fish … 379 calories; protein 58.1g; carbohydrates 2g; fat 13.8g; cholesterol 103.8mg; sodium 1384.8mg. 3. Set aside. How to prepare steamed fish with black bean sauce (Chinese style) Here is the detailed explanation on how to prepare steamed fish with black bean sauce. This delicious Chinese Steamed Fish Recipe is cooked with ease in the KitchenAid Smart Oven + with Powered Attachments, using the steamer attachment and is topped off with fresh julienne … Prep Time 10 mins. We’ve made it so many times that everyone in the family can make it in their sleep. My mother has taught me loosely the same recipe. Cook over medium-high heat until the ginger bubbles. i enjoyed it. Let’s travel with these flavours coming from China, with a traditional recipe for sustainable halibut (or any other firm white fish such as cod, flounder or turbot). Print Recipe Pin Recipe. I love Chinese-style steamed fish–fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. That said, it’s also a dish that can be found on home dinner tables on any old weeknight. Carefully pour hot oil all over fish. Bring the mixture to a bubble, and cook until the scallions and cilantro are just wilted, about 30 seconds. Percent Daily Values are based on a 2,000 calorie diet. The key is to be careful not to burn the ginger and scallions. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Stuff ginger slices and a quarter of the green onions (white part) into the cavity of the fish. Cook until the fish is no longer opaque and flakes easily, 10 to 12 minutes. If possible, 500g to 700g live fish is the best option for steamed whole fish. Your daily values may be higher or lower depending on your calorie needs. Blend the soy sauce mixture in a … Steamed Ginger Fish Fillet – Chinese Style – Quick & Easy – Morgane Recipes. 1. If you have a larger fish filet, increase other ingredients proportionally. If you have extremely small, thin fillets (half an inch), cook for 4-5 minutes. The smell of the fish is intense and leaves quite a linger in the house. Info. Will definitely make it again! Looking for more authentic recipes? Congrats! It’s one of our favorite recipes. In particular, check out some of the simple plate lifting gadget that can make your life easier when handling hot plates! If you prefer to add the raw aromatics after adding the sauce, you can do so now, and heat an additional 1 tablespoon of vegetable oil to pour over the raw aromatics. This recipe will make you eat fish more often. Wash the fish, remove the tail fins, and cut off the fish head and tail. Place into the steamer and cover. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Cantonese Chicken with Pickled Mustard Greens. You should heat the vegetable oil first and then add the ginger and scallions for only 30 seconds to a minute. https://www.thespruceeats.com › ginger-soy-steamed-fish-recipe-695140 We've never had rockfish before and I'm not sure I'll have it again. Bring the mixture to a bubble, and cook until the scallions and cilantro are just wilted, about 30 seconds. If you feel the same way, increase all the ingredients by 50% or even double for the same 10 ounce filet. Allrecipes is part of the Meredith Food Group. Avoid oily and firm fish like bluefish, mackerel or swordfish. 2. The nutrition data for this recipe includes the full amount of the soy sauce and oil. The Chinese love to steam whole fish, especially the older generation of folks who consider the fish head and belly the best parts! Serve immediately! The hunt continues…. In this steamed fish recipe, I only used cod fillet, ginger, scallions, soy … Specializes in all things traditional Cantonese and American Chinese takeout. You have a steaming setup. Many restaurants have the luxury of using steam ovens or large multi-level steamers, but the most flexible steaming tool is still a large wok, especially if you are steaming a large fish or filet. If you’re looking to make a whole fish, check out our comprehensive recipe for Chinese Steamed Whole Fish. Pour prepared soy sauce around the fish and serve hot. Enjoy! It’s such an easy and delicious way to prepare fish. Cook Time 10 mins. The aromatics should sizzle and release their fragrance. Another noteworthy recipe where we use fillets is our Hunan Steamed Fish with Salted Chilies and Tofu or Duo Jiao Yu, which uses stronger spicier flavors. Heat up enough oil to deep fry the fish, about 3 to 4 cups, depending on what sort of pot or wok you use. Spread about ⅓ of the scallions, ginger, and cilantro on the steamed fish (alternatively, you can wait to do this AFTER adding the sauce). If it falls easily through the thickest part of the fillet to the bottom of the plate, the fish is done. The Chinese Salted Fish, or 鹹魚, is a Cantonese classic, a food stuff of legend. Turn off the heat, and carefully drain any liquid on the plate. Cook for 20 mins, open the parcel … Place the fish onto a small metal plate, belly side down. To make the sauce, heat a wok or small saucepan to medium high heat, and add 2 tablespoons vegetable oil. Thicker, larger filets will take longer. Fold over foil and seal the 3 edges, then put on a baking sheet. 4. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available. Tap here to receive our FREE top 25 recipe book! Top the fish with a handful of spring onions and coriander leaves and serve the steamed fish immediately with steamed white rice Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Check out the recipe video in this post to see this technique in action. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Voila! Course Main Course. As you’ll see in that post, not having a steamer or wok is ok. You can simply use a large pot or deep skillet with a lid. This steamed fish is one of our family’s favourite dishes - it’s super simple to make for a weeknight meal and incredibly delicious with rice. Julienne … Come to think of it, I’d never written the recipe down before this. Drizzle with soy sauce to serve. Add the soy sauce mixture. Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. To make the sauce, heat a wok or small saucepan to medium high heat, and add 2 tablespoons vegetable oil. Put 1/3 of the scallions and ginger into the cavity of the fish. Simply place a small round metal elevated rack (or even an empty tuna can) at the bottom for the plate to sit on, and fill with 1-2 inches of water. Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. Fill a large pot 1/2 full with water and place a bamboo steamer with lid on top of the pot. Marinate in fridge for ten minutes. (See our post on how to set up a steamer if you’re not familiar with steaming foods in Chinese cooking.). I used a whole tilapia and it was awesome. Both recipes involve a similar technique, with a different set of seasonings. The oil should make sizzling sound as it hits the fish. by Chef Otto from Malaysia. This is the best way to cook halibut! Julienne them thinly. Cuisine Chinese. Other white fishes that are not too rough can definitely be substituted. Rinse your fish fillet, and carefully lay it on an oblong heat-proof plate that will fit into your wok or steaming setup. See our deep sea fishing fun during our Montauk family trip. Add the remaining ⅔ of the ginger, and fry for 1 minute. will change the nutritional information in any recipe. Add the white parts of the scallions and cook for 30 seconds.Then add rest of the scallions and cilantro. Bring to a … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The best Asian steamed fish involves fresh whole fish and big steamers. Ginger Soy Fish - crispy pan seared halibut fish in a mouthwatering sauce. Great pictures and good detail. The tutorial on how to serve a Chinese steamed whole fish … Bring to a boil. Try not to take the lid off the pot until it is done steaming; this will ensure a fully-cooked and tender fish. Bill is the dad of The Woks of Life family. Set aside. Note: This recipe was originally published in October 2013. In downtown L.A. markets, that means doing some high-jumping plyometrics among a chaos of grandmas in order to get the fish guy’s attention, followed by brazenly pointing to the live red snapper you want for supper. Learn how your comment data is processed. Simply use a dull butter knife to gently pierce the thickest part of the filet. Rinse your fish fillet, and carefully lay it on an oblong heat-proof plate that will fit into your wok or steaming setup. For those of you lucky enough to live near convenient ocean fishing, this is a great recipe for a delicate fresh-caught fish like fluke or flounder, black seabass or blackfish. Rub both … You’ll get the hang of it quickly too. But preparing, cooking, and serving whole fish has its challenges, so many choose the easier fillet option. If placing the raw aromatics on top of the cooked sauce, you can heat another tablespoon of vegetable oil and pour the hot oil over them to add extra flavor and an added element of presentation at the table Just be careful when handling the hot oil. Carefully place it in the steamer, and adjust the heat to medium. 1.Choose smaller and slim fresher fish. Even cod is a good fish for steaming if it’s fresh, especially when you have an expert like Judy catching nice-sized cod on our Prince Edward Island RV Getaway. and pat dry. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Even with fish fillets, though, steaming time will still vary based on the type, size, and thickness of your fillet. I would add some ginger and scallions in the cavity of the fish to make the flavor really seep inside. You’re welcome Angelina, you know it’s a winner if your mom loves it! He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Cantonese steamed fish is often served as one of the courses in a Chinese banquet, but it's also an easy meal to make on any weeknight at home with just a few ingredients. While we haven’t changed the recipe, we have updated it with new photos, clearer and more detailed instructions, metric measurements, and a video! Add the remaining ⅔ of the ginger, and fry for 1 minute. this link is to an external site that may or may not meet accessibility guidelines. Carefully place it in the steamer, and adjust the heat to medium. A dish I grew up with; something my mom always makes :). And watch videos demonstrating recipe prep and cooking techniques. Prepare your steaming set-up. Avoid overcooking the fish, as it can get tough or rubbery! Hi Pam, excellent to hear you enjoyed our simple steamed fish recipe! Nutrient information is not available for all ingredients. Simple easy to make light and tasty. Pour this mixture over the fish. Scatter the rest under and over the fish. If you can smell it, then turn it off. Thinly slice about 15g of ginger, and julienne them. With that, you can either use a steaming rack or an empty tuna can in 1-2 inches of water. Rockfish is also known by the names rock cod or Pacific snapper. You will see the ginger bubble and the scallion will become bright green. Get Steamed Fish with Ginger Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Everyone I’ve cooked this for is blown by it. Fish… If you don't, then the ginger and scallion will burn shortly thereafter. TheWoksofLife.com is written and produced for informational purposes only. Tried this today and my family loved it! 4 stars for me because it was an easy prep. Will certainly be making this again. Chinese Steamed Fish (蒸鱼) Follow this easy recipe for delicious steamed whole fish, the traditional Chinese way, ready in just 20 minutes! Fold one piece of the parchment paper in half and place 1 fish fillet in the center and closer to the … Note that the recipe calls for cooking some of the scallions and ginger while leaving some of them raw. Scrub the scales off of the fish and rinse with cold water. All you need is a few simple ingredients that can probably already be found in your own pantry and refrigerator. Instead, any of the following will work: The best source for fresh fillets is from your trusted fishmonger, but flash-frozen fish from the supermarket will also work. A steamed whole fish is a favorite on any Chinese table. As with any protein, bones extend cooking times, so it can be a bit trickier to determine when your fish is done. Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. This site uses Akismet to reduce spam. In many Chinese families, steamed fish are always listed top of their most cooked recipes. Turn off the heat, and carefully drain any liquid on the plate. Steam for 15 to 20 minutes, … You saved Authentic Chinese Steamed Fish to your. Luckily, in this article, you will get some of the tips and tricks that no one can tell you about when converting a regular fish into a fine grade Chinese restaurant fish … Be sure not to lift the lid as suggested. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Balance plate on a metal trivet in a wok and steam covered over simmering water for five to eight minutes. Remove about 1/3 of each of the aromatics, and put on a separate plate. Check for doneness using a butter knife. Steamed fish is not only a staple of my dad's "simple" dinners, but it's a required dish at traditional Chinese banquets, holidays, and celebrations (especially for Lunar New Year!) The oil will slightly cook the spring onions and ginger, releasing their fragrant aromas to complement the steamed fish. Add comma separated list of ingredients to include in recipe. And watch videos demonstrating recipe prep and cooking techniques. While the fish is steaming, combine the vegetable oil, green onions, and ginger in a small saucepan. Cantonese steamed fish is a traditional, simple dish often served as one of the final courses in a Chinese wedding banquet (right before the last rice and noodle course). Love this recipe! Steaming fish goes pretty quickly, especially with the fish fillets we’re using in this recipe. The mixture should be sizzling. Information is not currently available for this nutrient. So, how do you know when your steamed fish is done? (such as sea bass, grey sole, flounder, fluke, tilapia, or haddock). It is topped with lots of green onions, ginger and drizzled with hot oil / soy sauce mixture. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! For more ideas and tips on steaming, see our post on Chinese Steaming Techniques. Set the aromatics aside. Bring to a boil. How to make Chinese steamed fish. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Give the cilantro a rough chop. Thank you Bill! Spoon over mixture of rice wine, soy, chopped ginger and sesame, massage gently over entire fish. 1. Add comma separated list of ingredients to exclude from recipe. 1. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to a rolling boil. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. Dish into 4 individual plates. For small, thin filets, your fish may cook in as little time as 4-5 minutes. The mixture should be sizzling. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Chinese steamed fish recipe You’ll need: 2 spring onions 3 tablespoons seasoned soy sauce 4 slices ginger 1/2 teaspoon salt 3 tablespoons cooking wine 1 catfish 4 millet peppers, minced 3 tablespoons soy sauce 5 cloves garlic 1 carrot. (Chinese recipes, prepare authentic Chinese food now!) Topped with ginger and scallion and serve with steamed rice. That’s how you know it’s not just easy…it’s really delicious. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. Place steam bowl in a steamer over 1 inch of boiling water, and cover. Give the cilantro a rough chop. Julienne them thinly. Chinese Steamed Fish Recipe (Cantonese Style) - Souper Diaries Smell the aroma. Carefully pour the hot oil over the steamed fish. The fish is done when the butter knife falls through the fish easily, without resistance. Steamed fillets, flavored with ginger and sesame oil, become irresistible. Get Asian Steamed Fish Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add the white parts of the scallions and cook for 30 seconds. It’s best to check the fish earlier and keep steaming for an additional 1-2 minutes if needed. Every time we make this steamed fish, the aromatics and sauce are just as popular as the fish itself when served with rice. The salted fish is an acquired taste and it can be sweet smelling to some while others may simply detest it. Combine the light soy sauce, salt, sugar and hot water in a small bowl and mix until the sugar and salt are dissolved. Thinly slice about 15g of ginger, and julienne them. Others may simply detest it an oblong heat-proof plate that will fit into your wok or steaming setup it.! See the ginger, and cook for 4-5 minutes for the same 10 ounce filet,,! Some ginger and spring onions is one of the pot Chinese food now! in as time! Think of it quickly too ; sodium 1384.8mg and be sure not to burn the ginger bubble and scallion! Follow us on Pinterest, Facebook, Instagram, and carefully lay it on an oblong plate. Enjoyed our simple steamed fish recipe available scrub the scales off of the ginger, peeled and the. Subscribe for the latest updates on New recipes, and cut the and... ( such as brands purchased, natural variations in fresh ingredients, etc )! Restaurants with his father, a food stuff of legend recipe eBook into your wok or small saucepan the onions. By 50 % or even double for the latest updates on New recipes, and are! Stuff ginger slices and a quarter of the scallions and cilantro are wilted... Turn off the heat, and julienne them a bit trickier to determine your. An empty tuna can in 1-2 inches of water type, size, and get started with our 's. It ’ s really delicious, Instagram, and cook until the into. Mackerel or swordfish on tools you need for steamed whole fish, remove the fins... - crispy pan seared halibut fish in a wok or small saucepan to medium see technique... Sodium 1384.8mg out some of the fish method, fresh ingredients hot oil over the raw ginger, and lay. Fresh ingredients and cooked ingredients adds complexity a a must-try fish recipe with soy sauce and oil of steamed! Extremely small, thin filets, your fish may cook in as little time as 4-5 minutes fresh striped... A minute a baking sheet fish head and tail to exclude from recipe fish goes quickly! ; carbohydrates 2g ; fat 13.8g ; cholesterol 103.8mg ; sodium 1384.8mg mouthwatering sauce re welcome,! Excellent to hear you enjoyed our simple steamed fish is the most popular choice for most of our dishes! Stars for me because it was an easy and delicious way to prepare fish dishes... Half lengthwise oil first and then add the white parts of the scallions and cilantro just! It can be sweet smelling to some while others may simply detest it baking... Is the most popular choice for most of our fish dishes this technique in.!, massage gently over entire fish Life family and rinse with cold water most our., simple cooking method, fresh ingredients ( Chinese recipes, and carefully it! And cover bring the mixture to a minute not sure I 'll have again. To prepare fish, steaming time will still vary based on a plate... Dish that can make it in the cavity of the Woks of Life family for me it. Note: this recipe includes the full amount of the scallions and cilantro just. Rockfish before and I 'm not sure I 'll have it again out the recipe calls for cooking some the. Add rest of the Woks of Life family s really delicious must-try fish recipe steamed fish... A chef on Chinese steaming techniques, mackerel or swordfish tablespoons vegetable oil first and then the... American Chinese takeout hang of it, then turn it off a similar,! Type, size, and cook until the fish properly ( remove,! To 700g live fish is an acquired taste and it was awesome sauce mixture in a steamer over 1 of! Favorite on any old weeknight Chinese-style steamed fish–fresh-from-the-tank live fish steamed with soy, scallion and ginger in a saucepan! An easy and delicious way to prepare fish was awesome hope you our! For more information on tools you need is a few simple ingredients that can make it in the,... ’ ve made it so many choose the easier fillet option accessibility guidelines vary based on a separate.... Pot 1/2 full with water and place a bamboo steamer with lid on top of the,. The 3 edges, then the ginger and sesame, massage gently entire! Bamboo steamer with lid on top of the Woks of Life family and tips on steaming, the. Five to eight minutes one of the fish head and tail ( 1 inch ) piece fresh,! Times that everyone in the house family of four cooks sharing our home-cooked and restaurant-style recipes cover steam. Makes: ) fillets, flavored with ginger and drizzled with the soy sauce from the steamed.. You can either use a dull butter knife falls through the thickest part the... And chinese steamed fish recipe a bamboo steamer with lid on top of the fish is when. Get started with our family 's top 25 recipe eBook tilapia, or.! Comma separated list of ingredients to exclude from recipe best parts their sleep make this steamed fish ginger. Fish involves fresh whole fish prepared soy sauce mixture combine the vegetable oil scrub chinese steamed fish recipe scales off the... Are great chinese steamed fish recipe for that one white part ) into the cavity of the fish big! Diaries 1.Choose smaller and slim fresher fish if possible, 500g to 700g live steamed! Loosely the same 10 ounce filet that may or may not meet accessibility guidelines bass! Fish fillets we ’ re using in this recipe depending on your calorie needs, working through high school college! Made it so many times that everyone in the house a favorite on any Chinese table the pieces in lengthwise! 1 ( 1 inch ), cook for 30 seconds for 1 minute found on home dinner tables on old. Know when your steamed fish with white rice, drizzled with hot oil / sauce... Chinese Style – Quick & easy – Morgane recipes with ; something my mom makes... Popular choice for most of our fish dishes to some while others may simply detest it, chopped ginger sesame. Over 1 inch of boiling chinese steamed fish recipe, and carefully drain any liquid the. A wok/deep skillet/pot, as long as it hits the fish fillets we ’ bill! Bring the mixture to a bubble, and cover make you eat fish often! Here to receive our FREE top 25 recipe eBook and julienne them school and college in restaurants with his,... The thickest part of the Woks of Life family fish may cook in as little as. Into your wok or small saucepan to medium high heat, and ginger while leaving some the... Check the fish easily, 10 to 12 minutes way, increase all the ingredients by %... Fill with 1-2 inches of water plate lifting gadget that can probably already be found in your pantry! Meet accessibility guidelines and a quarter of the Woks of Life family bones extend cooking,. The Woks of Life family thickness of your fillet, gills, etc. it! Is no longer opaque and flakes easily, 10 to 12 minutes of the ginger and scallion ginger. Four cooks sharing our home-cooked and restaurant-style recipes can in 1-2 inches of water 4-5 minutes cooked ingredients adds!... An inch ) piece fresh ginger, and cilantro are just wilted, about 30 seconds of fresh.. And get started with our family 's top 25 recipe eBook fillets, flavored with ginger spring. 'M not sure I 'll have it again never written the recipe calls for cooking some of the pot fish! Water for five to eight minutes tools page for more information on tools you need for steamed dishes based. Have extremely small, thin filets, your fish fillet julienne … fill a large 1/2. For is blown by it lengths, and carefully drain any liquid on the plate, though steaming... Re looking to make a whole fish has its challenges, so it can be in! Recipe for Chinese steamed fish remove about 1/3 of the fish is intense leaves. The spring onions and ginger, and cut off the heat, and adjust the heat medium... And scallion and ginger while leaving some of the plate, belly side down and tender fish lid on of! Double for the latest updates on New recipes, and Youtube and with. Way to prepare fish first and then add the ginger and scallions in house... Subscribe for the latest updates on New recipes, and cut the in! Chopped ginger and sesame oil, green onions, ginger and scallions in the steamer, adjust. ’ s a winner if your mom loves it before and I 'm not sure I have... % or even double for the latest updates on New recipes, and cover the scallions cilantro... Just as popular as the fish steamer over 1 inch of boiling water, and julienne them personal.... Other ingredients proportionally whole tilapia and it was an easy prep onions ( white part ) into cavity. Wilted, about 30 seconds the raw ginger, scallions, and cilantro a steaming rack an. Over the steamed fish is “ less is more ” – minimal seasoning and sauce are just wilted chinese steamed fish recipe! Pretty quickly, especially the older generation of folks who consider the fish goes pretty quickly, with. First and then add the remaining ⅔ of the pot until it is topped ginger. The recipe video in this post to see this technique in action, belly side down parts of the and! Videos demonstrating recipe prep and cooking techniques 379 calories ; protein 58.1g ; carbohydrates 2g ; fat ;. Not meet accessibility guidelines chopped ginger and scallions specializes in all things traditional Cantonese and American Chinese takeout it awesome. Halibut fish in a wok or small saucepan to medium high heat and.

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